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INGREDIENTS :
1 cup couscous
1 cup chicken stock
50g DUCKS PINE NUTS (toasted)
1/4 cup WINN MIXED CITRUS PEEL
1/2 cup WINN SULTANAS
1 small onion
1 clove garlic finely sliced & sautéed
in 2 tbsp oil
24 cooked prawn tails
DRESSING :
1 tablespoon lemon juice
2 tablespoon fresh coriander leaves
1 teaspoon ground cinnamon
METHOD :
Heat the stock in a micro wave safe dish for 4 minutes.
Add couscous and citrus peel – cover with plastic wrap
and set aside until moisture is absorbed. (Approx
10 minutes)
Add the pine nuts, sultanas, onion and garlic
mix through.
Toss the dressing ingredients through with the
prawns.
Simple and delicious – serve as an easy meal solution.
Serves 4 as a main meal.
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