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INGREDIENTS :
6 double garfish fillets
4 satay sticks
1 lime
CITRUS PASTE :
1/4 cup WINN MIXED PEEL chopped finely
1/4 cup fresh dill
1 clove crushed garlic
1Tbls grated parmesan
salt and pepper
1Tbls olive oil
1 thick slice fresh bread crumbed
juice of 1 lime
Blend together all ingredients to make a paste.
METHOD :
Cut the fillets into single fillets removing
fins.
Spread citrus paste onto skin side of fillets.
Gently roll each fillet and secure 3 rolls onto each satay
stick, leaving 1cm between each fish roll. Place on an oven
tray – cover with foil. Bake in pre-heated
oven 180°C for 10 – 15 minutes. Serve with fragrant
rice or polenta and a generous squeeze of lime juice.
Serves
4 as a light meal.
TIP :
Soak wooden satay sticks for a few minutes in warm water to
prevent wood from splintering.
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