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INGREDIENTS :
3 eggs
2 cups Plain Flour
CRUMB MIXTURE :
2 cups Fresh Bread Crumbs
1/2 Cup Grated Parmesan
100g DUCKS NUTS DICED ALMONDS
125g WINN GINGER DICED
1/4 cup Fresh Thyme Leaves, chopped
6 thin slices of veal
2 Tbsp olive oil
1 tablespoon butter
METHOD :
Combine ingredients for crumb mixture.
Lightly flour veal slices, dip in egg, the dip in crumb mixture.
Lay on a tray and refrigerate for 20 minutes.
Heat pan, add oil and butter.
Gently fry crumbed schnitzel for 3 – 4 minutes on each
side.
Serves 6.
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