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INGREDIENTS :
4 Snapper Cutlets
1 Tbls Soy Sauce
4 Tbls WINN GINGER, roughly chopped
Sea Salt to taste
1 Bunch Fresh Coriander Leaves
Steaming Liquid 3 cups of citrus Flavoured Tea of your choice
1 Tbls of WINN GINGER roughly chopped
METHOD :
Dip snapper cutlet into soy sauce and place
chopped WINN GINGER and salt onto cutlet.
Place coriander leaves in bamboo steamer, place cutlets directly
onto coriander.
Steam over tea mixture for 10 – 12 minutes.
Serve beside steamed Asian Greens and garnish with a generous
squeeze of lime juice.
Serves 4.
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