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INGREDIENTS :
3 teaspoons WINN FINELY CHOPPED GINGER
1/2 cup fresh coriander leaves, chopped
2 tablespoons salted capers, rinsed & chopped
2 tablespoons lemon zest or lemon strips,
finely sliced
1/3 cup lemon juice
1/3 cup white wine
4 chicken breast fillets
METHOD :
Combine WINN GINGER,
coriander, capers, lemon zest, lemon juice & white wine.
Place the chicken fillets into a baking dish and spread the
lemon & coriander mixture over the chicken.
Allow to marinate for approximately 1 hour,
then place into the pre-heated 180°C oven.
Cook for 20 minutes, remove the chicken and
then reduce the pan juices over direct heat.
Cut the chicken into thick strips and serve with steamed rice.
Serves 4.
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