|
CHERRY TOPPING
INGREDIENTS :
2 packets WINN MULTI CHERRIES
3 Pieces of orange peel
1/2 Vanilla bean slit
Juice of one orange
1 1/2 cups water
1 cup sugar
METHOD :
Place all ingredients in to a saucepan
bring to the boil, allow to simmer for 3 minutes. Remove cherries
with slotted spoon and continue to simmer liquid until reduced
by half. Set aside.
CAKE BATTER
INGREDIENTS :
60g butter
1 cup caster sugar
2 eggs
1 teaspoon vanilla extract
100ml sour cream
300g Self Raising Flour
METHOD :
Place butter and caster sugar in a
food processor bowl and process until grainy. Add the eggs
and vanilla extract,
process until
just mixed. Add the sour cream and process briefly
then add the flour and pulse 2 to 3 times to form a batter.
Grease a bundt or 20cm ring cake tin and place
drained cherries in base. Spread cake batter over cherries.
Bake in pre-heated fan forced oven 160°C for 40 to
50 minutes or until a skewer
inserted comes out clean. Allow to cool in a
tin for 5 minutes. Turn onto serving plate and pour over syrup.
Serve warm with cream or natural yogurt.
|
