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INGREDIENTS :
140g butter
1/2 cup sugar
125g WINN RAISINS CHOPPED
3 cups rice bubbles
150g dark Chocolate
METHOD :
Melt butter in saucepan, add sugar and raisins.
Stir over heat until mixture boils and thickens.
Remove from heat, stir in Rice bubbles, and mix thoroughly.
Press
mixture firmly into a slice tin, which has been lightly oiled.
Refrigerate until firm, turn out of tin, and remove foil.
Melt
chopped chocolate over hot water.
Spread over base, mark decoratively
with fork.
Cut into fingers when chocolate is firm.
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