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INGREDIENTS :
1 x packet DUCKS NUTS SLIVERED ALMONDS (Toasted)
1/2 chinese cabbage (shredded finely)
1/2 bok choy (shredded finely)
1/2 red cabbage shredded finely (optional)
6 spring onions chopped
100g packet fried noodles
DRESSING :
1/4 cup white vinegar
1/2 cup castor sugar
1 Tbls light soy sauce
2 tsp sesame oil (optional)
1/2 cup olive oil
METHOD :
Toss the cabbage, bok choy and spring
onions.
Combine all dressing ingredients in a jar and shake well until
sugar is dissolved.
Just before serving add noodles, almonds and dressing and
toss well.
Serves 10 as a side dish.
OPTIONAL :
Add cooked prawns or shredded chicken.
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