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INGREDIENTS :
Thinly peeled rind of one orange
125g caster sugar
80g plain flour
1 packet DUCKS SLIVERED ALMONDS,
finely chopped
60g butter
85ml orange juice
METHOD :
Add rind of orange juice to pan of cold water, bring to the
boil, drain and rinse under cold water. Add rind to dry ingredients
and stir in butter and orange juice. Using a flat knife spread
tablespoons of mixture onto baking paper lined oven trays. Spread
each tablespoon to form long wafer like biscuits. Bake at 170°C
for 4 – 5 minutes or until golden. Stand for 20 seconds and then
remove from paper using a flat knife and cool over a rolling
pin to flatten
biscuits to wafer thin.
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