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INGREDIENTS :
3 cups cooked chicken, shredded
1 cup celery, finely diced
2 small granny smith apples
1 Tblsp lemon juice
1/2 cup DUCKS NUTS WHOLE BLANCHED
ALMONDS, roughly chopped and toasted
1/2 cup DUCKS NUTS PINE NUTS (TOASTED)
2 spring onions, finely sliced
DRESSING :
1/2 cup good quality mayonnaise
1/2 cup cream
2 tsp hot English mustard
salt and pepper to taste
METHOD :
Place the chicken into a large bowl and add the celery.
Peel and core the apples, cut into small pieces. Sprinkle with
the lemon juice and toss to coat to stop browning. Add the apple,
whole blanched almonds, pine nuts and spring onions to the chicken,
mix.
To prepare the dressing, mix all the ingredients together, season.
Stir into the salad, cover and refrigerate until serving time.
Serve with fresh Mango Salsa : (Optional)
INGREDIENTS :
1 mango, finely diced
1 small Lebanese cucumber, seeds removed, finely diced
2 spring onions, finely sliced
2 tblsp flat leaf parsley, chopped
zest of 1/2 lime
salt and pepper to taste
METHOD :
Combine all ingredients and place into a bowl.
Serves 4
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