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TAKE A TRIP BACK TO THE SEVENTIES
WITH THIS RETRO DISH.
INGREDIENTS :
Equal quantities of quality dark chocolate
and cream
1 Tblsp Drambruie or similar (optional)
Assortment of fruit; strawberries, grapes,
banana, melon, pineapple are ideal
Selection of nuts; DUCKS MACADAMIAS (chopped),
DUCKS SLIVERED ALMONDS,
DUCKS FLAKED ALMONDS (toasted)
METHOD :
In your saucepan carefully bring your cream to the boil. Break
the chocolate into evenly sized pieces. Pour boiling cream over
the chocolate and allow to stand for a few moments. Whisk to
a smooth, liquid
consistency, add Drambruie and mix well.
Transfer chocolate to the fondue with the candle lit to keep
the chocolate sauce warm. Surround with the various fruit pieces
and bowls of assorted nuts; serve with skewers for dipping in
the centre of the table.
Serves as many as you like!
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